Cindy Fomby DickinsonFamily Treasures 1 box instant vanilla Jell-O® pudding1 small carton sour cream1 (8 1/2 oz) can crushed pineapple use juice also Mix the Jello-O® pudding and crushed pineapple. Add sour cream. Pour into graham cracker crust. Top with Cool Whip®, (Put all the way to crust to seal.) Chill and keep in refrigerator … Continue reading Pineapple Pie
Cool Whip®
Apple Kuchen
Lovie Price Fomby Family Treasures 1/2 cup margarine, softened1 can apple pie filling1 tsp cinnamon1 egg1 package yellow cake mix1/2 cup sugar1 cup sour cream Heat oven to 350 degrees. Cut margarine into dry cake mix until crumbly. Pat mixture into ungreased 9x13 pan, building up sides slightly. Bake 10 minutes. Arrange pie filling over … Continue reading Apple Kuchen
Chocolate Delight
Mable Price RobisonFamily Treasures Crust: 1 1/4 cup flour1/2 cup chopped pecans1/2 cup butter or margarine Mix and press in 9x13 inch pan. Bake at 350 degrees for 20 minutes. Cool completely. Filling: 1 (8 oz) package cream cheese2 (8 oz) cartons Cool Whip®2 small packages instant vanilla pudding mix.1 cup powdered sugar1 small package … Continue reading Chocolate Delight
Husband’s Delight
Paula Price CreelFamily Treasures First Layer: 1 stick margarine1 cup chopped nuts1 cup flour Melt margarine in 9x13 pan. Add flour, nuts, and mix and press into bottom of pan. Bake 25 minutes at 325 degrees. Second Layer: 2 cup Cool Whip®1 cup powdered sugar1 (8 oz) cream cheese Mix well and spread on top … Continue reading Husband’s Delight
Homemade Ice Cream From Aldersgate
Mary Price Lloyd Family Treasures 1 large Cool Whip®6 Butterfingers Candy Bars®1 gallon chocolate milk Mix all together, chop candy bars. If needed finish filling freezer with milk. TRY IT. TIS GOOD!!!!
Easy Coconut Cake
Lovie Price FombyFamily Treasures 1 box white or yellow cake mix1 tsp coconut flavoring1 package frozen coconut, thawed1 cup sugar1 cup PET Evaporated Milk®, undiluted8 oz Cool Whip® Bake cake mix as package directs in 9x13 pan. (I like Betty Crocker Golden Vanilla Cake Mix®). Mix sugar and milk (or can use cream), bring to boil … Continue reading Easy Coconut Cake
Frozen Banana Salad
Jeanette Price VaughanFamily Treasures 3 ripe bananas, mashed1 (8 oz) carton sour cream1 cup chopped pecans3 or 4 packages Sweet-n-Low®1 small can crushed pineapple, unsweetened1 cup miniature marshmallows1 small carton Cool Whip® Mix all together, place in mold or other container to freeze. Keep frozen. Keeps real well. Slice and serve. Bev make this and … Continue reading Frozen Banana Salad
Gold Nugget Fruit Bowl
Lovie Price FombyFamily Treasures 1 small can crushed pineapple with juice17 oz. can pineapple chunks, drained17 oz. can sliced peaches, drained1 small box instant butter pecan pudding mix1 can mandarin oranges, drained1 cup chopped pecans8 oz carton Cool Whip® Mix crushed pineapple and juice with dry pudding mix. Add drained fruits and nuts. Fold in … Continue reading Gold Nugget Fruit Bowl
Barbara Mandrel’s Seven-Cup Salad
Jeanett Price VaughanFamily Treasures 1 cup grated coconut (I use the frozen)1 cup chopped nuts1 cup crushed pineapple1 cup Cool Whip®1 cup sour cream1 cup fruit cocktail1 cup miniature marshmallows Combine all ingredients in a large bowl. Cover and refrigerate for at least 24 hours. I use a small can of pineapple and a 16 … Continue reading Barbara Mandrel’s Seven-Cup Salad
Cantaloupe Ice Cream
Doris BellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 cup sugar6 eggs ( I use Egg Beaters®)1 quart half and half1 medium size Cool Whip®1 large ripe cantaloupe1 tsp vanilla Blend cantaloupe in blender. Mix all ingredients together. Finish filling with whole milk. IN HONOR OF JAMES (HAMBURGER) BENNETT Given byJeanie Bennett
Shiloh To Canaan Kitchen 