Pineapple Pie

Cindy Fomby DickinsonFamily Treasures 1 box instant vanilla Jell-O® pudding1 small carton sour cream1 (8 1/2 oz) can crushed pineapple use juice also Mix the Jello-O® pudding and crushed pineapple. Add sour cream. Pour into graham cracker crust. Top with Cool Whip®, (Put all the way to crust to seal.) Chill and keep in refrigerator … Continue reading Pineapple Pie

Apple Kuchen

Lovie Price Fomby Family Treasures 1/2 cup margarine, softened1 can apple pie filling1 tsp cinnamon1 egg1 package yellow cake mix1/2 cup sugar1 cup sour cream Heat oven to 350 degrees. Cut margarine into dry cake mix until crumbly. Pat mixture into ungreased 9x13 pan, building up sides slightly. Bake 10 minutes. Arrange pie filling over … Continue reading Apple Kuchen

Cantaloupe Ice Cream

Doris BellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 cup sugar6 eggs ( I use Egg Beaters®)1 quart half and half1 medium size Cool Whip®1 large ripe cantaloupe1 tsp vanilla Blend cantaloupe in blender. Mix all ingredients together. Finish filling with whole milk. IN HONOR OF JAMES (HAMBURGER) BENNETT Given byJeanie Bennett