Brown Caramel Filling

Corinne T. BarrFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 cup sugar2 cups sweet milk1/2 cup butter Put 1/2 cup sugar separate in an iron or granite saucepan, stir continuously over the fire until sugar first softens, then melts. Add to other ingredients and boil until it fall heavy from spoon. Add butter last. … Continue reading Brown Caramel Filling

White Cake

Corinne T. Barr Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup butter2 cup sugar1 cup sweet milk3 cup flour (Menu)2 level tsp baking powder8 egg whites1 tsp vanilla Cream butter and sugar together well, then add (little at a time) flour which has been sifted with baking powder; add milk slowly with this. Fold … Continue reading White Cake