Corn Cake

Helen Matthews, Linville High School 3/4 cup plain meal1 cup flour1/3 cup sugar3/4 tsp salt3 tsp baking powder1 egg, well beaten1 cup milk2 Tbsp bacon drippings of fat, melted Mix and sift dry ingredients. Add milk, egg, and fat. Bake in shallow buttered pan for 20 minutes at 425°.