Lovie Price Fomby Family Treasures 1 small package corn muffin mix2 eggs1 stick margarine, melted1 cup sour cream1 (17 oz) can cream style corn1 (17 oz) can whole kernel corn, drained1 small can chopped green chilies Beat all ingredients together and bake in greased casserole at 350 degree for 45 - 60 minutes or until … Continue reading Corn Casserole
Deborah FisherFamily Treasures 1 can whole kernel corn1/2 stick butter1 (3 oz) cream cheese, softened Bake at 350 degrees for 30 minutes or until melted.
Virgie HenryFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cream style corn1 can whole kernel corn3 eggs1 stick margarine1 small bell pepper1 small onion1 bag Mexican cornbread mix1 small bag Cheddar cheese Mix ingredients together and bake for 1 hour at 325 degrees. Sprinkle cheese on top and heat a few minutes.
Marie RamseyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cans cream style corn (or 1 can whole kernel and 1 cream style)2 eggs, beaten1 cup cooking oil1 package Mexican cornbread mix You may add chopped bell pepper and onion. Bake 35 to 40 minutes at 325 degrees. Sprinkle with grated cheese.
Kay ShireyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cans cream style corn1 onion, chopped1 stick margarine1 package jalapeno cornbread mix1 cup cheese, grated1 egg Sauté onion in margarine. Stir in corn, egg, cheese, and cornbread mix. Bake at 325 degrees for 45 minutes. This is very easy to prepare and good for church supper.
Kathryn Russell, Linville High School 1 can cream style corn1 can whole kernel corn1 medium onion chopped1/2 cup water2 eggs, slightly beaten1 cup corn bread mixSalt to taste1 stick oleo Mix all ingredients except oleo. Put in long casserole dish and pour melted oleo over it. Bake at 350° for about 30 minutes.
PinkyMa’s Kitchen https://youtu.be/3c3xMLlYolo CORN CASSEROLE Preheat oven 350 Saute: 1 stick of butter 1/3 cup of chopped onion Cook only till soft and turn off stove. Don't over cook. Mix: 1 can creamed corn 1 can whole kernel corn (drained) 1/3 cup flour 2/3 cup Jiffy Cornmeal Mix 1/4 teaspoon salt 2 beaten eggs 1 cup … Continue reading Corn Casserole with PinkyMa’s Kitchen
Janie Williams, Lillie School 6 Tbsp oil1 tsp garlic salt2 cup cream style corn2 cup grated Cheddar cheese1 small green chillie2 eggs3/4 cup corn meal Preheat oven to 350°. Combine all ingredients, except chilies and cheese. Pour layer of mixture in casserole. Spread will chilies and cheese. Alternate layers, ending with cheese. Bake 350° for … Continue reading Corn Casserole
Claudine Cannon 1 medium onion1 bell pepper2 celery stalks1 stick oleo2 (16 1/2 oz) cans creamed corn2 cups cooked rice1 jalapeno pepper, chopped1 Tbsp sugargrated cheesesalt and pepper to taste Chop the onion, bell pepper and celery. Saute these in the butter; add rest of ingredients and mix well, then pour into a Pyrex dish. … Continue reading Corn Casserole
Vera Nolen 1 can creamed corn1 can whole kernel corn1 stick oleo1 small carton sour cream1 package Mexican corn bread mix1/2 pkg. Cheddar cheese Combine all ingredients; bake 15 minutes at 350°. Then cover with grated cheese and bake 30 to 40 minutes longer.