Maxine Skains, F.M.S. 1/2 cup meal1/2 cup flour1 tsp salt1/4 tsp. pepper1 egg, beaten1/2 cup milk2 Tbsp butter Combine dry ingredients and add egg, milk and butter. Dip wieners until completely covered. Frey in hot oil until brown. Enough batter for 12 wieners.
Terry Woods, D.H.S. 2/3 cup meal1 cup flour1 1/2 tsp baking powder1 tsp salt1 egg, slightly beaten2 tsp oil3/4 cup milk1 lb wieners, boiled first Combine the dry ingredients. Combine the eggs and oil with the milk. Add to the dry ingredients and mix well. Insert wooden skewers into the wieners. Cover the wieners with … Continue reading Corn Dogs
Amy’s Louisiana Kitchen Amy Murray https://youtu.be/87RELj21hPM