Cornbread Salad

Betty LongFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box Jiffy cornbread mix1 cup mayonnaise1/2 cup sweet pickle juice1 tomato, chopped1 medium onion, chopped1 bell pepper, chopped10 slices bacon, fried crisp1/2 cup sweet pickles, chopped Mix cornbread according to package directions; cool. Fry bacon crisp and crumble. Mix mayonnaise and pickle juice. Place layer of … Continue reading Cornbread Salad