Popcorn Balls

Doris Robinson 1 pint Karo® syrup4 cups sugar1/4 lb buttercoloringflavoring Bring to soft boil. After bringing the contents to a soft boil pour over popcorn and roll into balls. ********** To capitalize on our natural resources as a substitute for expensive man-made attractions motivated the origin of Corney Creek Festival.

Popcorn Crunch

Agnes Elliott 3 quart salted popped popcorn2 1/2 cup sugar1 cup butter or margarine2/3 cup light corn syrup Place sugar, butter and corn syrup in a 3 quart saucepan; heat over medium heat until sugar is dissolved, stirring constantly. Boil until mixture turns light caramel color (hard-crack stage, 290° on candy thermometer). Pour over popcorn … Continue reading Popcorn Crunch

Cush

Violet Lann This is a real old recipe. It is good and tastes like meat when you don't have any meat to cook. 2 Tbsp meat drippings2 Tbsp butter or margarine3 cups cold leftover corn bread and biscuitssalt and pepper to taste1 tsp sage 1 chopped onion2 eggssweet milk Heat meat drippings and butter in … Continue reading Cush

Big Mac Sauce

Jo HeardDubach, LA 1 cup salad dressing1/3 cup creamy French dressing1/4 cup sweet pickle relish1 Tbsp sugar1 tsp minced onion1 tsp salt Mix well with a fork. Serve on buns. Serve as follows: bun, sauce, meat, lettuce, cheese, the center bun slice, sauce, pickle tomatoes, meat, cheese and sauce.

Cream Cheese Sandwich Mix

Loraine Walsworth 8 oz cream cheese3/4 cup chopped pecans1/4 cup bell pepper, chopped1/4 cup chopped onion3 Tbsp pimento1 Tbsp catsup3 hard-boiled eggs, chopped3/4 tsp saltdash of cayenne pepper Mix all ingredients and spread on buttered toast.

Hot Spiced Tea

Glenola Caldwell 1 (8 oz) jar Tang1 (8 oz) package lemon tea mix1 (8 oz) package powdered sugar1/2 cup regular sugar1 Tbsp cinnamon Mix together in a large bowl. Store in sealed container. Use 1 teaspoon to 1 cup boiling water or to taste.