Cream Cheese Pound Cake

Kathryn Nutt, Lillie School 3 sticks butter or margrine1 (8 oz) package cream cheese3 cup sugar1 1/2 tsp vanilla3 cup cake flour, sifted6 eggs Cream butter, cream cheese and sugar. Add eggs, one at a time, blending well. Add vanilla. Gradually add in cake flour. Bake in a 300°F. oven for one and one-half hours, … Continue reading Cream Cheese Pound Cake

Cream Cheese Pound Cake

Linda Brown 3 cups cake flour3 cup sugardash of salt1 (8 oz) package cream cheese6 eggs1 stick butter2 sticks margarine2 tsp vanilla Mix all together until well blended. Pour in greased and floured tube pan; bake at 275° for 1 hour and 45 minutes. Oven has to be cold when cake is put in.