Cream of Potato Soup

Jessie Hamilton, FHS 1 1/2 cup water1 cup diced potatoes3/4 cup chopped onion1/3 cup chopped celery1/2 cup cream soup base1 1/4 cup flour1 cup milk1 1/2 cup water Simmer potatoes, onions and celery in 1 1/2 cups water in a covered 2 quart saucepan. Do not drain. Combine cream soup base and flour. Add the … Continue reading Cream of Potato Soup