Creamy Asparagus Soup

Dora Findley, B.H.S. 1 lb asparagus, trimmed and chopped2 Tbsp cornstarch1 tsp saltPinch of pepper2 cup milk2 Tbsp margarine2 Tbsp dry sherry In 2 quart saucepan, cook asparagus in boiling water till tender. Drain. Reserve 1/2 cup cooking liquid and 1/2 cup asparagus. Place reserved cooking liquid and remaining asparagus in blender or food processor. … Continue reading Creamy Asparagus Soup