Evelyn Little’s Chocolate Marshmallow Cookies

Jeanette Price VaughanFamily Treasures 1 3/4 cup sifted cake flour1/2 tsp salt1/2 cup Crisco® shortening1/2 cup milk1 tsp vanilla36 marshmallows, cut in half1/2 tsp soda1/2 cup cocoa1 cup sugar1 egg1/2 cup chopped pecans Sift flour, measure, sift again with salt, soda, and cocoa. Cream shortening, add sugar, blending thoroughly. Add egg and beat well. Add … Continue reading Evelyn Little’s Chocolate Marshmallow Cookies

Strawberry Cake

Cliff and Jackie PriceFamily Treasures 1 box Duncan Hines® white cake mix1/4 cup water1 box Strawberry Jello® (small)3/4 cup Crisco® oil4 eggs3/4 cup mashed fresh strawberries or 1/2 of 10 oz frozen strawberries Mix above ingredients in large bowl. Beat well. Preheat oven to 350 degrees. Bake 20 minutes. in three 9" cake pans. Cool … Continue reading Strawberry Cake


Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can Pet® milk2 eggs4 cup flour3 Tbsp sugar1 cup Crisco®1 tsp salt2 tsp baking powder