Date Loaf Candy

Mary Price Lloyd Family Treasures 3 cup sugar1 package dates (8 oz)1 cup milk Combine this in large boiler. Cook until soft ball or a little more, take off heat. Let cool and beat until begins to get stiff add 1 1/2 cup pecans. Make unto 1 or 2 inch thick roll. Put in damp … Continue reading Date Loaf Candy

Date Loaf Candy

Wanda Williams Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar12 oz can Pet® milk1/8 tsp salt1 small package dates, chopped1 cup nuts, chopped4 Tbsp oleo1 Tbsp vanilla Mix sugar, salt, and milk and cool. Just before mixture reaches sift-ball stage, add dates and cook to 240 degrees or firm-ball stage when dropped on … Continue reading Date Loaf Candy