Debbie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 medium sweet potatoes1 cup white granulated sugar1/2 cup brown sugar1/2 cup water1/2 stick margarineSprinkle cinnamonSprinkle allspice Cook sweet potatoes until tender in boiling water. Combine sugar, water, margarine, and spices. Cook until thick. Peel and slice sweet potatoes; place in baking dish. Cover with liquid and … Continue reading Spiced Sweet Potatoes
Debbie Albritton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 tbsp cocoa2 cup sugar1/2 cup milk1/2 cup peanut butter1/3 cup butter3 cup oatmeal (1 minutes) Bring cocoa, sugar, and milk to a boil. While boiling stir in peanut butter and butter. Remove from heat and stir in oatmeal. Spoon out onto wax paper.
Debbie Albritton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can refried beans1 lb sour cream1 package Lawry's® taco mix1 lb Cheddar cheese2 large tomatoes1 cup green onions, chopped1/4 c. black olives, choppedWater Mix small amount of water with beans to thin out. Layer beans into 9x14x2 inch dish. Mix sour cream with taco … Continue reading Mexican Dip