Spiced Sweet Potatoes

Debbie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 medium sweet potatoes1 cup white granulated sugar1/2 cup brown sugar1/2 cup water1/2 stick margarineSprinkle cinnamonSprinkle allspice Cook sweet potatoes until tender in boiling water. Combine sugar, water, margarine, and spices. Cook until thick. Peel and slice sweet potatoes; place in baking dish. Cover with liquid and … Continue reading Spiced Sweet Potatoes

FUDGE OATMEAL BALLS

Debbie Albritton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 tbsp cocoa2 cup sugar1/2 cup milk1/2 cup peanut butter1/3 cup butter3 cup oatmeal (1 minutes) Bring cocoa, sugar, and milk to a boil. While boiling stir in peanut butter and butter. Remove from heat and stir in oatmeal. Spoon out onto wax paper.

Mexican Dip

Debbie Albritton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can refried beans1 lb sour cream1 package Lawry's® taco mix1 lb Cheddar cheese2 large tomatoes1 cup green onions, chopped1/4 c. black olives, choppedWater Mix small amount of water with beans to thin out. Layer beans into 9x14x2 inch dish. Mix sour cream with taco … Continue reading Mexican Dip