Corn Casserole

Deborah FisherFamily Treasures 1 can whole kernel corn1/2 stick butter1 (3 oz) cream cheese, softened Bake at 350 degrees for 30 minutes or until melted.

Scalloped Pineapples

Deborah FisherFamily Treasures 4 cup fresh bread crumbs1 (20 oz) can drained pineapple chunks Toss together and place in greased baking dish. Combine: 3 eggs, beaten1 cup butter, melted2 cup sugar Pour over pineapple and bread crumb mixture. Bake at 350 degrees for 30 minutes. Great with ham.

Potato Casserole

Deborah FisherFamily Treasures 2 lbs hash browns, thawed1 medium chopped onion1 stick butter, melted1 can cream of celery or cream of chicken soup1 (8 oz) sour creamsalt to tastepepper to taste1 can cheddar cheese soupRitz crackers crumble on top Bake at 324 degrees of 1 - 1 1/2 hours.

Tony’s Rice

Deborah FisherFamily Treasures Boil chicken in salt and pepper for 25 minutes. 3/4 cup rice, uncooked1 cup grated cheesepimento and green pepperschopped (optional) Deboned chicken on top of above. 1 3/4 - 2 cup chicken broth1 can cream of mushroom soup dotted on top Bake at 350 degrees for 45 minutes to 1 hour uncovered. … Continue reading Tony’s Rice

Cabbage Skillet

Deborah Fisher Family Treasures 1 lb hamburger meat1 medium cabbage1 medium onionsalt and pepper2 Tbsp margarine4 medium potatoes2 (8 oz ) cans tomato sauce Brown hamburger meat and remove drain fat. Shred cabbage. Melt oleo in skillet and put cabbage in. Place browned hamburger meat on top of cabbage. Dice onions on top of meat … Continue reading Cabbage Skillet

Homemade Biscuit Rolls

Deborah FisherFamily Treasures 2 cup self-rising flour1 (8 oz) carton sour cream2 sticks butter Mix all of the above ingredients and put a spoonful of mixture in little muffin tins. Cook at 400 degrees for approximately 13 minutes. (Just until they have browned on top.)