FRIED PIE DOUGH

Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can Pet® milk2 eggs4 cup flour3 Tbsp sugar1 cup Crisco®1 tsp salt2 tsp baking powder

Eggplant Casserole

Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup bread crumbs2 eggs1 cup milk1 cup cheese, grated Peel and boil eggplant until tender. Drain and add other ingredients. Bake in 350 degree oven. IN LOVING MEMORY OFVIVIAN T. MILLER Given byBobbie R. Miller

Chicken Spectacular

Delores “Dollie” AuldsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup chicken, cooked and chopped1 package Uncle Ben's combination wild or white rice, cooked1 cab cream of celery soup1 medium jar sliced pimentos1 medium onion, chopped2 cup French style green beans, drained1 cup Hellmann's mayonnaise1 can water chestnuts, dicedSalt and pepper to taste Mix all … Continue reading Chicken Spectacular

Chicken Spaghetti

Delores "Dollie" AuldsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 medium chicken, cooked and cubed3/4 cup onions, chopped1/2 cup bell peppers, chopped1 can tomatoes, chopped1 can pimento1 cup Velveeta® cheese In broth of chicken add 1 teaspoon each of salt and pepper and 1 package of long spaghetti. Cook spaghetti until done. Add all other … Continue reading Chicken Spaghetti

Long Pound Cake

Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup cake flour2 cup sugar2 sticks oleo5 eggs1/2 cup Crisco1 cup sweet milk1/2 tsp baking powder1 tsp flavoring Put in cold oven at 350 degrees for 1 hour and 10 minutes.

Lizzies

Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs. candied cherries2 lbs. candied pineapple1 lb raisins6 cup pecans, chopped1/2 cup flour1 stick butter or margarine1 1/2 cup brown sugar4 eggs1 cup coconut3 Tbsp milk1 cup liquid* (bourbon or fruit juice)1 tsp allspice1 tsp cinnamon1 tsp cloves1 tsp nutmeg1/2 tsp salt3 to 4 … Continue reading Lizzies

Yeast Rolls

Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 pint warm water1 package dry yeast1 tbsp sugar Mix yeast into warm water until dissolved. Add enough flour for thick batter. Cover and let rise about 1 hour. Add: 1 tsp salt1/4 cup oil1/2 cup sugar Knead in flour until stiff and not sticky … Continue reading Yeast Rolls