Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift Mrs. Nibby Thompson Remove peel from 2 large or 3 small oranges. Put through food chopper. Cover with 1 1/2 cups cold water. Bring to boiling point. Remove from fire and drain. Add fresh water and cook slowly until tender. Drain again. Cook 1 … Continue reading Preparing Orange Peel
Desserts
Lemon Crumb Squares
Bars and SquaresChristmas Cookies 1 (15 ounce) can sweetened condensed milk1 teaspoon grated lemon rind1/2 cup fresh lemon juice2/3 cup butter or margarine1 cup firmly packed dark brown sugar1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup regular or quick-cooking oats, uncooked Combine milk, lemon rind, and juice; set aside. Cream butter in … Continue reading Lemon Crumb Squares
Mama Sue makes Laura Bush’s Cowboy Cookies
Mama Sue’s Southern Kitchen https://youtu.be/8B3xOfMQCHY
Three Fruit Pizza
Louisiana Watermelon Festival Recipe 1 package (1 lb 2 oz) refrigerated sugar cookie dough1 (8 oz) package cream cheese1/3 cup sugar1/2 tsp vanillaBanana slicesOrange sections, or drained mandarin orangesMelon balls1/4 cup orange marmalade, peach or apricot preserves1 Tbsp water Cut dough into 1/8 inch slices. Line 14-inch pizza pan with slices, overlapping slightly. Bake at … Continue reading Three Fruit Pizza
Watermelon Preserve Cake
Louisiana Watermelon Festival Recipe 2 sticks margarine4 eggs 2 cups sugar1 cup watermelon rind preserves1 cup pecans, chopped1 tsp cinnamon1/2 tsp cloves1 tsp soda, added to -1 cup buttermilk1 tsp vanilla3 cups flour Cream butter and sugar, add eggs, one at a time and beat after each addition. Sift flour with spices and add alternately … Continue reading Watermelon Preserve Cake
Watermelon Fluff
Louisiana Watermelon Festival Recipe 1 1/2 cups diced watermelon2 cups miniature 1 T. flake coconut1 T. watermelon juice2 T. sliced, unsalted almonds1 cup whipped topping Combine all ingredients in bowl. Mix lightly. Chill. Serve in individual compotes. Mix lightly. Chill. Serve in individual compotes. Makes 4 servings. Will keep in refrigerator, but should be stirred … Continue reading Watermelon Fluff
Louisiana Watermelon Sherbert
Louisiana Watermelon Festival Recipes 1 1/4 cups water, divided3/4 cup sugarDash salt3 teaspoons lemon juice1 1/2 cups nonfat dry milk solids2 1/2 cups watermelon pieces and juices, crushed2 egg whites, stiffly beaten Combine 1/2 cup water, sugar and salt in a heavy saucepan; heat, stirring until sugar dissolves. Bring mixture to a boil, and simmer … Continue reading Louisiana Watermelon Sherbert
Microwave Baked Apples
Robbie M. Alford, Central Office 4 apples, pared and quartered1/2 cup margarine, meltedCinnamonNutmeg Prepare apples and place in glass dish. Pour melted margarine over the top. (I use Butter Buds® for fewer calories.) Sprinkle with cinnamon and nutmeg. Cook on MEDIUM power until apples are tender, about 7 minutes.
Snow Cream
Peggy Ginn, FHS Dutch oven full of freshly fallen snow1 (13 1/2 oz) can Pet milk1 egg beaten into Pet milk before adding sugar and vanilla1 cup sugar (to taste)1 tsp vanilla Mix all together. Serve in dessert dishes. This delicious old time delicacy must be savored slowly, because of ice crystals in the snow … Continue reading Snow Cream
Shiloh To Canaan Kitchen 