Cauliflower Salad (Low-Fat)

Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 head cauliflower, break apart, wash, and drain well2 bunches green onions, choppedJuice of 1 lemon2 Tbsp fat-free Ranch dressing Toss all ingredients together, drain in colander and serve. Exchange: 1 cup equals 1 vegetable.