Grilled Summer Fish

Dora Findley, B.H.S. 1 1/4 lb fish fillets (cod, blue fish, haddock, or sole)1 medium green pepper, chopped1 medium ripe tomato, chopped1/4 cup chopped green onions (scallions)1 Tbsp chopped fresh dill 1/2 tsp salt2 Tbsp lemon juice1 cup shredded Jarlsberg cheese Cut a piece of heavy duty aluminum foil approximately 12 to 18 inches. Grease … Continue reading Grilled Summer Fish

Mixed Vegetable Grill

Dora Findley, B.H.S. Carrots, cut into 1/4 inch diagonal slicesCelery, cut into 1/4 inch diagonal slicesGreen pepper, cut into 1/4 inch slicesYellow squash, cut into inch slicesZucchini, cut into 1/4 inch slicesTomatoes, quartered (optional)Salt and pepper to tasteItalian SeasoningButter or margarine Place all vegetables in foil pan.. Sprinkle with salt, pepper and Italian seasoning to … Continue reading Mixed Vegetable Grill