Cantaloupe Ice Cream

Doris BellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 cup sugar6 eggs ( I use Egg Beaters®)1 quart half and half1 medium size Cool Whip®1 large ripe cantaloupe1 tsp vanilla Blend cantaloupe in blender. Mix all ingredients together. Finish filling with whole milk. IN HONOR OF JAMES (HAMBURGER) BENNETT Given byJeanie Bennett

Roast

Doris BellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 to 5 lbs beef roastGarlic sliversOnion slivers1 cup vinegarWaterVegetable oil2 cup strong black coffee2 cup waterSalt and pepper With a sharp knife, cut slits in the roast and insert slivers. Put meat and vinegar and water in plastic bag and marinate overnight. Pour vinegar off and … Continue reading Roast

Strawberry Pie

Doris BellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can diet 7-UP®3 Tbsp cornstarch1 package diet Jello® (strawberry)Fresh strawberries1 pie shell, baked Mix 7-UP® and cornstarch. Bring to a boil until thick. Sprinkle Jello® into mixture. Pour over fresh strawberries in baked pie shell. Top with Cool Whip®.

Easy Cookies

Doris Bell, Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup crunchy peanut butter1 cup sugar1 egg1 tsp vanilla (optional) Mix and roll into balls. Press with palm of hand. Cool on ungreased cooking sheet. Bake at 350 degrees for 10 minutes These are good. No mistake-no flour.