Chili Con Queso (C.C.Q.) Dip

Dorothy Bynside, FMS 1 can Ro-Tel® tomatoes1/2 box (regular) Velveeta® cheese1 tsp butter Combine cheese and butter over double boiler with medium heat. While cheese is melting, pour Ro-Tel® into a small bowl and mash with fork. Keep juice, as this will be used to thin dip to your taste. When cheese is melted, slowly … Continue reading Chili Con Queso (C.C.Q.) Dip