Creole Beans

Dorothy Byrnside, FMS 3 (1lb) cans pork and beans2 slices chopped bacon1 large green pepper, chopped3/4 cup catsup1/2 bean can water2 medium onions, chopped2/3 Tbsp Worcestershire® sauce1/2 Tbsp salt1/4 cup sugar Combine all ingredients in bean pot. Bake at 350° for 2 hours and 30 minutes. Yields 6 to 8 servings.

Potato Patties

Dorothy Byrnside, FMS 2 large potatoes, grated1 small onion grated1/2 tsp salt1 egg beaten1/2 cup flour Combine all ingredients; spoon into fat. Fry until golden brown. Serve hot. Yields 4 servings.

Chili Sauce

Dorothy Byrnside, FMS 5 lb ripe tomatoes, peeled (about 15 medium size)4 medium green peppers (unseeded)4 medium peeled onions1 1/3 cup cider vinegar1 1/3 cup sugar4 tsp salt1/2 tsp black pepper1/2 tsp ground cloves1/4 tsp ground cinnamon Finely chop vegetables. Combine in large saucepan with vinegar and a mixture of remaining ingredients.Bring to a boil … Continue reading Chili Sauce

Almond Punch

Dorothy Byrnside, FMS 1 large can frozen orange juice1 large can pineapple juice1/2 cup sugar1 small can frozen lemon juice1 large can apricot nectar1/2 to 3/4 small bottle almond extract Dilute frozen juices according to directions. Mix all together and chill.

Light Bread

Dorothy Byrnside, F.M.S. 2 cup water2 1/2 Tbsp sugar1 Tbsp salt1 package yeast6 cups flour2 1/2 Tbsp, melted shortening Combine sugar, salt, and yeast in large bowl. Stir in 2 cups very warm water. Mix in 3 cups flour. Stir in shortening. Add remaining 3 cups flour. Mix well. Turn in greased bowl. Let rise … Continue reading Light Bread

Chicken Stew

Dorothy Byrnside, F.M.S. 1 fat hen (about 6 lb), cut up to fry3/4 cup milk1/2 cup flour1 stick of margarine1 onion, chopped fine2 stalks celery, chopped1 green bell pepper, chopped3 cloves garlic, chopped fine1 Tbsp Worcestershire®Tony's Creole Seasoning® or salt and pepper Season chicken with Tony's Creole Seasoning® or salt and pepper. Melt margarine in … Continue reading Chicken Stew

Stewed Corn

Dorothy Byrnside, F.M.S. 12 large ears tender corn3 medium fresh tomatoes or 17 oz can whole tomatoes1 cup minced onions1 tsp sugar2 Tbsp parsley1 Tbsp green bell pepper, minced2 Tbsp onion tops1/2 lb salt meat, boiled to remove salt2/3 cup cooking oil Score the ears of corn down each row with knife, then cut from … Continue reading Stewed Corn