Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can whole kernel corn1 can tomatoes, diced1 can chili without beans1 can pinto beans1 to 2 cab tamales Combine all ingredients except tamales. Heat thoroughly. Add tamales. Take off shucks. Stir carefully so tamales won't tear up. Serve with cornbead.
Dottie Ferrington
Chicken Apollo
Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 chicken pieces (I use breasts), salted and peppered Brown chicken in the following: 2 Tbsp margarine2 Tbsp cooking oil Remove from skillet. Add to oil: 6 green onions chopped1/2 cup green pepper, chopped1/2 cup celery, choppedSmall jar mushrooms, chopped Mix until well coated with oil mixture. … Continue reading Chicken Apollo
Sherri’s White Chili
Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 Tbsp vegetable oil1 medium white onion, chopped fine1 (4 oz) can green chilies, chopped2 tsp garlic powder2 tsp salt2 tsp ground cumin2 tsp ground oregano2 tsp ground coriander1/2 tsp cayenne pepper2 (15.8 oz) cans great northern beans (with juice)2 (10.5 oz) cans chicken broth2 (5 oz) … Continue reading Sherri’s White Chili
Brisket Roast With Sauce
Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Soak roast in liquid smoke several hours or overnight (optional). Season roast with celery salt, garlic, pepper, Worcestershire®, parsley, and sliced onion. Cook a 5 to 6 pound roast for 4 to 5 hours at 275 degrees in a covered pan. After done and cooled slightly, slice … Continue reading Brisket Roast With Sauce
Angel Pecan Pie
Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 egg whites1 cup sugar1 tsp vanilla1 cup Waverly® wafer crumbs1 cup pecans, chopped Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating until mixture holds soft peaks, add vanilla. Fold in cracker crumbs and pecans. Spoon into pie pan and … Continue reading Angel Pecan Pie
Viva LA Difference Strawberry Pie
Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Heat oven to 325 degrees. Butter a 9 inch pie plate. CRUST: 3 egg whites1/2 tsp baking powder1 cup sugar10 soda crackers, crushed1/2 cup pecans, chopped Beat egg whites (at room temperature) with baking powder until foamy. Gradually beat in sugar until stiff. Fold in cracker crumbs … Continue reading Viva LA Difference Strawberry Pie
Shiloh To Canaan Kitchen 