Terri’s Pirate Stew

Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can whole kernel corn1 can tomatoes, diced1 can chili without beans1 can pinto beans1 to 2 cab tamales Combine all ingredients except tamales. Heat thoroughly. Add tamales. Take off shucks. Stir carefully so tamales won't tear up. Serve with cornbead.

Angel Pecan Pie

Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 egg whites1 cup sugar1 tsp vanilla1 cup Waverly® wafer crumbs1 cup pecans, chopped Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating until mixture holds soft peaks, add vanilla. Fold in cracker crumbs and pecans. Spoon into pie pan and … Continue reading Angel Pecan Pie

Viva LA Difference Strawberry Pie

Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Heat oven to 325 degrees. Butter a 9 inch pie plate. CRUST: 3 egg whites1/2 tsp baking powder1 cup sugar10 soda crackers, crushed1/2 cup pecans, chopped Beat egg whites (at room temperature) with baking powder until foamy. Gradually beat in sugar until stiff. Fold in cracker crumbs … Continue reading Viva LA Difference Strawberry Pie