Mary’s Chicken Chimichangas

Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 to 3 cup chicken, cooked and chopped2/3 to 1 cup picante sauce1/3 cup green onion, sliced3/4 to 1 tsp cumin1/2 tsp oregano leaves, crushed Combine these and simmer until most of the liquid has evaporated. ( I use extra picante sauce.) Brush 1 side of … Continue reading Mary’s Chicken Chimichangas