Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 to 3 cup chicken, cooked and chopped2/3 to 1 cup picante sauce1/3 cup green onion, sliced3/4 to 1 tsp cumin1/2 tsp oregano leaves, crushed Combine these and simmer until most of the liquid has evaporated. ( I use extra picante sauce.) Brush 1 side of … Continue reading Mary’s Chicken Chimichangas
Dottie Ferrinton
Erma’s Yeast Rolls
Dottie Ferrington Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/3 cup powdered milk1 envelope yeast1 cup lukewarm water1 egg1/4 cup oil1 tsp salt1/2 cup sugar3 cup flour Put first 3 ingredients in blender container and let stand 5 minutes. Then blend at medium speed, 20 seconds. Add all but flour and blend 10 seconds. Add … Continue reading Erma’s Yeast Rolls
Shiloh To Canaan Kitchen 