Duck, Sausage and Rice Casserole

Ann Dodd, F.H.S. 1 or more ducks5 cups water1 hot pepper3 ribs celery, chopped2 cloves garlic, minced1 medium onion, chopped1/2 large bell pepper, choppedSeasoned salt1 lb good bulk sausage1 cup long grain rice3/4 cup mayonnaise1 package dried chicken noodle soup mix Put first 5 ingredients in heavy pan. Add seasoned salt to taste. Cover and … Continue reading Duck, Sausage and Rice Casserole