Nellie Brashier, Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (22 oz ) can cherries or blueberry pie filling1 white cake mix, regular size dry3/4 cup pecans (halves or smaller)3/4 cup margarine, meltedice cream or whipped cream (optional) Grease with Pam® or vegetable oil in a 9x12 inch Pyrex baking dish. Pour pie … Continue reading Dump Cake
Frankie Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cherry pie filling1 (No. 2 1/2) can crushed pineapple1 package yellow cake mix1 stick oleo, sliced thin1/2 cup pecans, chopped1 cup flake coconut Grease 9x13 inch pan. Pour pineapple juice, over this put cherry pie filling. Sprinkle cake mix evenly over cherries then spread … Continue reading Dump Cake
Robbie Charles, SHS 1 can pineapple tidbits, drained1 can cherry pie filling1/2 cup Quick® oats1/4 lb margarine1/2 cup chopped pecans1 small box white cake mix Spread pineapple on bottom of small ungreased cake pan or Pyrex dish. Spread pie filling on top of pineapple. Sprinkle dry cake mix on top of cake. Mix the oats … Continue reading Dump Cake
Patsy Holdman, B.H.S. 1 can cherry pie filling1 can crushed pineapple1 box yellow cake mix (dry)1 cup pecan pieces1 cup coconut1/4 lb melted oleo Layer in pan in order given and bake for 1 hour, or until brown and toothpick comes out clean in 350° oven. Use 9x13 inch pan.