Chris BelinFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can Eagle Brand milk1 small box instant pudding mix (vanilla or etc.)2 cup sugar4 cup milk1 cup water Mix all the above ingredients together, pour into freezer. Finish filling the freezer with milk to the fill line. Mark in freezer. (Yummy)
Eagle Brand Milk®
Strawberry Pie
Mrs. Roy Elkins Beat together till thickens: 1 can Eagle Brand milk Juice of 3 lemons Pour over Graham cracker crust. Top with 1 package frozen strawberries, drained. Cover with 1/2 pint whipped cream. Refrigerate till set.
Shiloh To Canaan Kitchen 