Egg Custard Rolls

Mrs. Letsy Everett 2 package dry yeast1 1/4 cup warm water1/4 cup butter, or margarine, softened1 tsp salt1 (4 oz) package egg custard mix3 to 3 1/2 cup all-purpose flour If you are using self-rising flour omit salt, increase flour to 3 1/2 to 4 cups. Soften yeast in water in large mixing bowl. Add … Continue reading Egg Custard Rolls