Egg Custard

Bessie Mae Ray, Linville High School 3 eggs 2 Tbsp oleo2 Tbsp flour1 cup sugar1 large can evaporated milk1 tsp vanilla Put all ingredients in blend on high speed for 3 minutes. Pour into pie plate that has been greased and floured. Bake at 325° for 30 minutes, or until center of pie is set. … Continue reading Egg Custard

Egg Custard Pie

Audrey Simpson, D.H.S. 1/2 cup Bisquick3/4 cup sugar4 eggs1 Tbsp butter, melted2 cup milk1 tsp vanillaDash of nutmeg Blend above ingredients 3 minutes on high speed in blender. Spray pan with Pam®. Bake at 350° for 35 - 40 minutes, or until set. Makes its own crust.