Bessie Mae Ray, Linville High School 3 eggs 2 Tbsp oleo2 Tbsp flour1 cup sugar1 large can evaporated milk1 tsp vanilla Put all ingredients in blend on high speed for 3 minutes. Pour into pie plate that has been greased and floured. Bake at 325° for 30 minutes, or until center of pie is set. … Continue reading Egg Custard
Audrey Simpson, D.H.S. 1/2 cup Bisquick3/4 cup sugar4 eggs1 Tbsp butter, melted2 cup milk1 tsp vanillaDash of nutmeg Blend above ingredients 3 minutes on high speed in blender. Spray pan with Pam®. Bake at 350° for 35 - 40 minutes, or until set. Makes its own crust.
Combine: 1 cup sugar 2 1/2 Tbsp flour 1/8 tsp salt dash of Nutmeg Beat: 4 egg YOLKS 2 egg whites Add to above and beat in well. Add 1 cup milk, gradually. Then stir in 2 Tbsp melted butter or oleo. Pour in crust and bake at 400° for 10 minutes and reduce to … Continue reading Old Fashioned Egg Custard Pie