Egg Roll and Egg Roll Skins

Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 (Add stir-fry to make a main dish) 1/2 cup celery, finely chopped1 1/2 to 2 cup cabbage, shredded3 tbsp oil1 1/2 cup chicken, diced1 clove garlic, minced1/4 cup soy sauce1/4 cup Egg Beaters (or 1 egg) Parboil celery and cabbage in 1 cup water. Drain and … Continue reading Egg Roll and Egg Roll Skins