Linda Kay DarnellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cans condensed milk3 cans water10 eggs, beatenVanilla Mix and add enough homogenized milk to make 3/4 container; freeze.
Amanda Chenault Polk Salad 3 strips bacon 2 to 3 eggs salt and pepper to taste Wash and stem polk salad. Bring to a boil in a generous amount of water. Cook about 3 minutes; pour off water. Add about 2 cups water, then cook until tender. Strain water from greens In a bowl beat … Continue reading Polk Salad with Eggs