Chicken Pie

Elizabeth Blakes, MHS 1 chicken, simmer in salted water until tender, then debone1 1/2 cup chicken broth1 can cream of chicken soup Cut up chicken and put in casserole. Combine soup and broth and pour over chicken. Topping: 1 cup plain flour1 tsp salt1 stick margarine, melted2 tsp baking powder1 cup milk1/2 tsp pepper Mix … Continue reading Chicken Pie