Fiesta Corn Casserole

Emma McCrary, FMS 2cups cream corn2 cups whole kernel corn1/4 cup ripe olives1/4 canned pimento1/4 chopped onion1/4 chopped green pepper2 eggs, beaten1 tsp saltPepperTabasco® sauce1 cup cracker crumbs Bake at 250° for 30 to 35 minutes.

Easy Vegetable Beef Soup

Emma McCrary, FMS 1 lb fresh peas1 lb fresh beans1 lb butter beans1 lb cream corn2 lb diced potatoes1 lb fresh tomatoes2 lb hamburger meat2 medium onions2 medium bell peppersSalt and pepper Dump in large pot. Season to taste. Cook for as long as desired.

Fiesta Corn Casserole

Emma McCrary, F.M.S. 2 cups cream corn2 cups whole kernel corn1/4 cup ripe olives1/4 cup canned pimentos1/4 chopped onion1/4 cup chopped green pepper2 eggs, beaten1 tsp saltPepperTabasco sauce1 cup cracker crumbs Mix and bake at 350° for 30 to 35 minutes.