Emma McCrary, FMS 2cups cream corn2 cups whole kernel corn1/4 cup ripe olives1/4 canned pimento1/4 chopped onion1/4 chopped green pepper2 eggs, beaten1 tsp saltPepperTabasco® sauce1 cup cracker crumbs Bake at 250° for 30 to 35 minutes.
Emma McCrary, FMS 1 lb fresh peas1 lb fresh beans1 lb butter beans1 lb cream corn2 lb diced potatoes1 lb fresh tomatoes2 lb hamburger meat2 medium onions2 medium bell peppersSalt and pepper Dump in large pot. Season to taste. Cook for as long as desired.
Emma McCrary, F.M.S. Cake: 1 pineapple Duncan Hines® cake mix1 (3 oz) package pineapple cream instant pudding4 eggs1 (10 oz) 7-Up®3/4 Crisco oil Beat 2 minutes. Bake in layer pans at 350° for 25 to 30 minutes. Make 2 or 3 layers. Icing: 1 1/2 cup sugar1 large can crushed pineapple2 egg yolks2 Tbsp flour1 … Continue reading Pineapple Cake
Emma McCrary, F.M.S. 4 (1 lb) hensSaltPepper1/4 cup melted butter1/4 cup canned condensed consomme1/4 cup light corn syrup Season hens with salt and pepper. If desired, stuff each hen with your favorite stuffing. Place in roasting pan. Brush with melted butter. Roast, uncovered, at 400° until brown. Drain the last 15 minutes of baking time. … Continue reading Roast Rock Cornish Game Hens
Emma McCrary, F.M.S. 1 (10 - 12 lb) beef brisketSaltPepper2 small cans mushroom soupWaterBar-b-que sauce (optional) Put brisket in roasting pan with water in bottom. Season with salt and pepper to taste. Cook until done. Remove from oven and mushroom soup on top or bar-b-que sauce. Real Good. You can serve this with so may … Continue reading Country Brisket
Emma McCrary, F.M.S. 3 heads of cabbage1/2 cup bacon grease1/4 cup salt1 small onion Put bacon grease in iron pot and yet real hot. Put cabbage that has been washed and cut up in pot. Add only a little water as water will cook out of the cabbage. Add your onions and salt. Cook to … Continue reading Country Cabbage
Emma McCrary, F.M.S. 2 cups cream corn2 cups whole kernel corn1/4 cup ripe olives1/4 cup canned pimentos1/4 chopped onion1/4 cup chopped green pepper2 eggs, beaten1 tsp saltPepperTabasco sauce1 cup cracker crumbs Mix and bake at 350° for 30 to 35 minutes.