Breakfast Shake

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz low-fat plain yogurt 1 banana*14 oz. unsweetened frozen strawberries*1/2 unsweetened orange juice1 cup skim milk1 tsp vanilla extract3 to 4 packets Equal® or Sweet & Low® 8 ounces equals 1 serving. *May substitute 14 ounce can unsweetened pineapple (add fruit and juices) for strawberries and orange … Continue reading Breakfast Shake


Marinated Vegetables

Rowena Roberson By Christine BaileyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup celery, chopped1 cup bell pepper, chopped1 cup carrots, chopped1 cup onions, chopped1/2 cup radishes (or squash)1 cup broccoli1/2 cup cauliflower Drain and rinse: 1 can French style green beans1 can red kidney beans1 can hot pinto beans1 can whole grain corn1 can … Continue reading Marinated Vegetables