Erma’s Yeast Rolls

Dottie Ferrington Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/3 cup powdered milk1 envelope yeast1 cup lukewarm water1 egg1/4 cup oil1 tsp salt1/2 cup sugar3 cup flour Put first 3 ingredients in blender container and let stand 5 minutes. Then blend at medium speed, 20 seconds. Add all but flour and blend 10 seconds. Add … Continue reading Erma’s Yeast Rolls