Play Dough

Ethel WickesFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup flour1/2 cup salt2 tsp cream of tartar1 cup water1 Tbsp oil Mix flour, salt, cream of tartar in boiler. Add water and oil. Cook over LOW heat until mixture comes together in a ball. Stir in all times. Remove from heat and knead. May be … Continue reading Play Dough

Pecan Pie

Ethel Wilkes Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Makes 3 Pies 3 pie crusts, unbaked1 1/2 cup sugar1/2 tsp salt1/2 cup dark Karo® syrup1/2 cup white Karo® syrup12 eggs9 Tbsp oleo (1/2 stick plus 1 Tbsp)4 cup pecans1 tsp vanilla Mix all in mixing bowl but the pecans. Divide into 3 pie shells. Put … Continue reading Pecan Pie

Chocolate Pies

Ethel WilkesFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 3/4 cup sugar3/4 corn cornstarch10 Tbsp cocoa6 cup milk (I use 3 large cans evaporated milk and 1 1/2 cup water)1 1/2 sticks oleo9 eggs, separated This mixture makes 3 pies. In large microwave bowl put in sugar, cornstarch, and cocoa; stir until well blended. Add … Continue reading Chocolate Pies

Coconut Pies

Ethel Wilkes Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 pie shells, baked9 eggs, separated3 cup sugar3/4 cup cornstarch3 cans evaporated milk1 1/2 cup regular milk3 cup coconut1 1/2 sticks oleo3 tsp vanilla Makes 3 (9 inch) pies. In large microwave bowl, put sugar and cornstarch. Mix well. Add milks and oleo. Heat until boiling … Continue reading Coconut Pies

Molasses Cookies

Ethel Wilkes Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup margarine or butter2 cup sugar3/4 cup molasses2 eggs4 1/4 cup all purpose flour4 tsp baking powder1 tsp baking soda2 tsp ground cinnamon1 tsp ground cloves1 tsp ground ginger In mixing bowl, cream butter and sugar. Beat in molasses and eggs. Combine dry ingredients; … Continue reading Molasses Cookies