Corn and Rice Casserole

Eula Mae AllenFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stick oleo1 large onion (sautéed in oleo)1 1/2 jalapeno peppers1 bell pepper2 cup rice, cooked1 can cream corn1 can whole kernel corn1 tsp salt1/2 tsp pepper Place in casserole dish and bake for 20 minutes at 300 degrees. Sprinkle cheese on top while hot.

Brownies

Eula Mae Allen Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup (2 sticks) butter or oleo, melted4 Tbsp cocoa2 cup sugar4 eggs1 tsp vanilla1 1/2 cup flour2 cup pecans1 tsp baking powder1/2 tsp salt Add cocoa to melted butter and add sugar and cool. Add eggs and flour with baking powder and salt. … Continue reading Brownies

Date Muffins

Eula Mae Allen Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup sugar3/4 cup butter or oleo2 eggs1/2 package dates1/2 cup boiling water2 cup flour1 cup nuts1/2 tsp soda Pour boiling water over dates and soda and add last. Bake until done.