No Bake Oatmeal Cookies

Evelyn Odom, FMS 2 cup sugar1/2 cup milk3 cup oatmeal (uncooked)1 tsp vanilla4 Tbsp cocoa1 stick butter or oleo1/2 cup peanut butter Melt butter, sugar, cocoa and milk in saucepan. Bring to rolling boil. Let boil for 1 minute. Pour into bowl and add rest of ingredients. Mix well. Drop by teaspoonful on waxed paper; … Continue reading No Bake Oatmeal Cookies

Quick Banana Pudding

Helen Matthews, Linville High School; Jatis Skains, DHS; Evelyn Odom, FMS 1 large box instant banana pudding1 can sweetened condensed milk1 (12 oz) carton frozen non-dairy whipped topping9 bananasVanilla wafers Mix pudding mix according to directions: Add condensed milk and whipped topping. Spread vanilla wafers in bottom of 9x13 inch dish. Layer bananas, pudding mixture, … Continue reading Quick Banana Pudding


Evelyn Odom, Farmerville Middle School 2 lb hamburger meat1 can drained Ranch Style beans1 large onion, chopped1 lb Velveeta cheeseFlour tortillas2 cans Ro-Tel® tomatoes and green chilies 1 can cream of chicken soup Brown hamburger meat; drain well. Add salt, pepper, garlic powder, 2 tablespoons chili powder and 1/2 teaspoon oregano. Line greased 9x13 inch … Continue reading Mexi-Dish

Easy Potato Soup

Evelyn Odom, FMS 6 large potatoes1 large carrot, grated1/4 tsp celery salt1/4 tsp chopped parsley1 stick oleo1 large onion, choppedSalt and pepper Boil potatoes in enough water to cover. Sauté carrots and onion in oleo Add celery salt and pepper When potatoes are tender, mash them right in the pan without draining off water. Add … Continue reading Easy Potato Soup

Sweetened Condensed Milk

Evelyn Odom, FMS 1 cup powdered milk2/3 cup powdered sugar1/3 cup boiling water2 Tbsp oleo melted Mix well until smooth. Makes equivalent to 1 can and may be used anywhere in place of Eagle Brand® milk. Keeps well in refrigerator.


Evelyn Odom, FMS 1 gallon apple cider2 (1 qt 14 oz) cans orange juice1 pint reconstituted lemon juice2 cups sugar2 tsp whole cloves2 sticks cinnamon Wrap cloves and cinnamon in a piece of cheesecloth and drop in preceding mixture. Heat and simmer for at least 20 minutes. Remove spices when seasoned to taste. This is … Continue reading Wassail

Instant Spiced Tea

Evelyn Odom, FMS 1 lb 2 oz jar Tang®1/2 cup instant tea3 cups sugar2 1/2 tsp cinnamon1 1/4 tsp ground cloves1 package lemonade Kool-Aid® mix Mix well. Store in closed container. Use approximately 1 tablespoon mix to 1 cup hot water.