Easy Potato Soup

Evelyn Odom, FMS 6 large potatoes1 large carrot, grated1/4 tsp celery salt1/4 tsp chopped parsley1 stick oleo1 large onion, choppedSalt and pepper Boil potatoes in enough water to cover. Sauté carrots and onion in oleo Add celery salt and pepper When potatoes are tender, mash them right in the pan without draining off water. Add … Continue reading Easy Potato Soup

Sweetened Condensed Milk

Evelyn Odom, FMS 1 cup powdered milk2/3 cup powdered sugar1/3 cup boiling water2 Tbsp oleo melted Mix well until smooth. Makes equivalent to 1 can and may be used anywhere in place of Eagle Brand® milk. Keeps well in refrigerator.

Wassail

Evelyn Odom, FMS 1 gallon apple cider2 (1 qt 14 oz) cans orange juice1 pint reconstituted lemon juice2 cups sugar2 tsp whole cloves2 sticks cinnamon Wrap cloves and cinnamon in a piece of cheesecloth and drop in preceding mixture. Heat and simmer for at least 20 minutes. Remove spices when seasoned to taste. This is … Continue reading Wassail

Instant Spiced Tea

Evelyn Odom, FMS 1 lb 2 oz jar Tang®1/2 cup instant tea3 cups sugar2 1/2 tsp cinnamon1 1/4 tsp ground cloves1 package lemonade Kool-Aid® mix Mix well. Store in closed container. Use approximately 1 tablespoon mix to 1 cup hot water.

Shrimp Dip

Evelyn Odom, FMS 1 can shrimp1/2 cup sour cream1 1/2 Tbsp Worcestershire® sauce2 small (3 oz) package cream cheese1 medium onion Grind shrimp and onion; add cheese and seasoning. Serve with chips or crackers.

Sweetened Condensed Milk

Evelyn Odom, F.M.S. 1 cup powdered milk2/3 cup powdered sugar1/3 cup boiling water2 Tbsp oleo, melted Mix well until smooth. Makes eqivalent to 1 can and may be used anywhere in place of Eagle Brand® milk. Keeps well in refrigerator.