Jeanette Price VaughanFamily Treasures 2 cup sugar2 Tbsp cocoasprinkle of saltsmall can Pet® Evaporated Milk3 Tbsp White Karo® Combine all ingredients, mixing in the order listed. Cook over medium heat until it forms a quite firm ball in cool water. Remove from heat and let it cool to lukewarm, then beat until it will not … Continue reading Chocolate Fudge
Family Treasures
Pecan Clusters
Reba Price FisherFamily Treasures Put in heavy weight 2 quart pan 1/2 cup sugar, 1/2 cup Pet® Evaporated Milk and 1 Tbsp White Karo®. Stir over medium heat until mixture boils and is bubbly all over the top. Continue to boil and stir over medium heat 2 more minutes. Remove from heat. Stir in one … Continue reading Pecan Clusters
Cheese Blintz
Lovie Price FombyFamily Treasures 1 lb cream cheese1 egg2 (1 lb) loaves of thin sliced Pepperidge Farm Bread®1/2 cup sugar1/2 lb melted margarine Blend softened cream cheese with sugar and egg until creamy. Trim crusts from bread slices and roll each slice very thin with rolling pin. Spread each slice with cheese mixture and roll … Continue reading Cheese Blintz
Odessa’s Crunch
Reba Price FisherFamily Treasures 2 qts. popcorn, ready in a big bowl Mix 1/2 cup Karo®, 1 cup butter, 1 1/2 cup sugar, bring to a hard boil, add 2 cup raw peanuts, cook 15 minutes or until hard crack stage in water. Pour over popcorn,, be sure to coat all corn Pour on a … Continue reading Odessa’s Crunch
Good and Easy Brownies
Reba Price FisherFamily Treasures 1 cup sugar1 stick butter3/4 cup self rising flour2 Tbsp cocoa2 eggs3/4 to 1 cup finely chopped pecans Mix and bake.
Date Turtles
Lovie Price FombyFamily Treasures 1 box (8 oz) dates, chopped1 cup finely chopped pecans1 can (14 oz) sweetened condensed milk1 box Kellogg's® Town House® Crackers Heat dates and condensed milk over low heat for 5 minutes or until thickened. Add pecans and remove from heat. Spread each cracker with mixture (you won't use the whole … Continue reading Date Turtles
Sand Tarts
Lovie Price FombyFamily Treasures 1/2 cup powdered sugar2 tsp vanilla1/4 tsp salt1 cup margarine2 cup all purpose flour1 cup finely chopped pecans Heat oven to 325 degrees. Cream together until fluffy the sugar, margarine and vanilla. Mix in flour, salt, and pecans. Shape into 1 inch balls and place one inch apart on ungreased cookie … Continue reading Sand Tarts
Calypso Pie
Mable Price RobisonFamily Treasures Crust Pie: 2 cup Chocolate Oreo Cookies®, crushed1 cup melted butter or margarine Blend cookies and butter; spread evenly in 10 inch pie pan. Bake at 350 degrees for 5 minutes. Cool. Filling: 1 quart vanilla ice cream1/4 cup butter2/3 cup sugar1 tsp vanilla1/2 pint heavy cream, whipped1 1/2 squares unsweetened … Continue reading Calypso Pie
Coconut Macaroon Pie
Mable Price RobisonFamily Treasures 9 inch unbaked pie shell2 eggs1/4 cup flour1/2 cup milk1 1/2 cup shredded coconut1 1/2 cup sugar1/2 tsp salt1 stick oleo (less 1 Tbsp)1/4 tsp coconut flavoring Beat sugar, salt and eggs until mixture is lemon color. Add butter and flour and blend well. Add milk, fold in 1 cup coconut. … Continue reading Coconut Macaroon Pie
Toll House Pie
Mary Ruth PriceFamily Treasures 2 eggs1/2 cup sugar3/4 cup (1 1/2 sticks) butter, softened1 (6 oz) package Nestle Toll House® semi-sweet chocolate morsels1 (9 inch) unbaked pie shellwhipped cream or ice cream1/2 cup all purpose flour1/2 cup firmly packed light brown sugar1 cup chopped walnuts Preheat oven to 325 degrees. In large mixer bowl, beat … Continue reading Toll House Pie
Shiloh To Canaan Kitchen 