Chocolate Fudge

Jeanette Price VaughanFamily Treasures 2 cup sugar2 Tbsp cocoasprinkle of saltsmall can Pet® Evaporated Milk3 Tbsp White Karo® Combine all ingredients, mixing in the order listed. Cook over medium heat until it forms a quite firm ball in cool water. Remove from heat and let it cool to lukewarm, then beat until it will not … Continue reading Chocolate Fudge

Cheese Blintz

Lovie Price FombyFamily Treasures 1 lb cream cheese1 egg2 (1 lb) loaves of thin sliced Pepperidge Farm Bread®1/2 cup sugar1/2 lb melted margarine Blend softened cream cheese with sugar and egg until creamy. Trim crusts from bread slices and roll each slice very thin with rolling pin. Spread each slice with cheese mixture and roll … Continue reading Cheese Blintz

Date Turtles

Lovie Price FombyFamily Treasures 1 box (8 oz) dates, chopped1 cup finely chopped pecans1 can (14 oz) sweetened condensed milk1 box Kellogg's® Town House® Crackers Heat dates and condensed milk over low heat for 5 minutes or until thickened. Add pecans and remove from heat. Spread each cracker with mixture (you won't use the whole … Continue reading Date Turtles

Sand Tarts

Lovie Price FombyFamily Treasures 1/2 cup powdered sugar2 tsp vanilla1/4 tsp salt1 cup margarine2 cup all purpose flour1 cup finely chopped pecans Heat oven to 325 degrees. Cream together until fluffy the sugar, margarine and vanilla. Mix in flour, salt, and pecans. Shape into 1 inch balls and place one inch apart on ungreased cookie … Continue reading Sand Tarts

Calypso Pie

Mable Price RobisonFamily Treasures Crust Pie: 2 cup Chocolate Oreo Cookies®, crushed1 cup melted butter or margarine Blend cookies and butter; spread evenly in 10 inch pie pan. Bake at 350 degrees for 5 minutes. Cool. Filling: 1 quart vanilla ice cream1/4 cup butter2/3 cup sugar1 tsp vanilla1/2 pint heavy cream, whipped1 1/2 squares unsweetened … Continue reading Calypso Pie

Toll House Pie

Mary Ruth PriceFamily Treasures 2 eggs1/2 cup sugar3/4 cup (1 1/2 sticks) butter, softened1 (6 oz) package Nestle Toll House® semi-sweet chocolate morsels1 (9 inch) unbaked pie shellwhipped cream or ice cream1/2 cup all purpose flour1/2 cup firmly packed light brown sugar1 cup chopped walnuts Preheat oven to 325 degrees. In large mixer bowl, beat … Continue reading Toll House Pie