Fish Gumbo

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/4 tsp black pepper1/4 tsp thyme (or use Italian seasonings)1 lb can tomatoes1 (10 oz) package frozen chopped okra2 bay leaves1 dash Tabasco®Dash cayenne2 beef bouillon cubes1 cup raw rice2 tbsp oil1/2 tsp garlic, minced1/2 cup celery1/2 cup green peppers1/2 cup onions1 laugh catfish In oil, sauté 1/2 … Continue reading Fish Gumbo