Preserving Children

Audrey Simpson, D.H.S. 1 grassy field2 small dogs1 new kitten1/2 dozen childrenA pinch of brookSome pebbles Mix the children, dogs and kitten together well. Place in a field, stirring constantly. Pour the brook over the pebbles. Sprinkle the field with flowers and spread over all a deep blue sky. Bake in a hot sun. When … Continue reading Preserving Children

Berried Delight

Norma Lowery, D.H.S. 1 1/2 cup graham cracker crumbs1/4 cup sugar1/3 cup melted margarine1 (8 oz) package cream cheese, softened1/4 cup sugar2 Tbsp milk3 1/2 cup Cool Whip®, thawed2 package (3 1/2 oz) vanilla instant pudding3 1/2 cup cold milk2 pint strawberries* Combine crumbs and sugar. Mix in butter. Press firmly on bottom of a … Continue reading Berried Delight

Basic Gelatin Dessert

Jessie Hamilton, F.H.S. 1 envelope gelatin1/2 cup sugar2 cup boiling water2 tsp punch concentrate Combine gelatin and sugar in bowl. Add boiling water and stir until gelatin is dissolved. Stir until punch concentrates. Chill until firm. Add fruits and other flavors as desired. Makes 4 servings.

Apple Crisp

Kathryn Nutt, Lillie School 4 cup sliced apples (about six medium apples)2/3 - 3/4 cup brown sugar, packed 1/2 cup flour1/2 cup rolled oats3/4 tsp nutmeg3/4 tap cinnamon1/3 cup soft oleo Heat oven to 375°. Place sliced apples in greased square pan 8x8x2 inches. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake … Continue reading Apple Crisp