Chicken (Consommé)

Frankie HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Take skinless and boneless chicken breasts, cut in strips. In large skillet brown in grease, when slightly brown remove from skillet and brown some flour. Use consommé beef instead of water. Simmer about 1 hour. Serve with creamed potatoes or dry rice. (If consommé is to strong, … Continue reading Chicken (Consommé)

Bierax (German)

Frankie HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs hamburger meat1 med head of cabbage2 onionsSalt and pepper to tasteYou can use Bisquick® or make your own bread dough Fry hamburger and 1 onion in heavy skillet. Cook cabbage and onion in a large cooker. When meat is brown, drain off grease. Mix with … Continue reading Bierax (German)

Hawaiian Cake

Rowena Roberson, Frankie Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box white cake mix1 (3 oz) orange-pineapple Jello®1 cup cooking oil4 eggs1 cup pineapple, crushed3 bananas, crushed1 cup coconut1 cup pecans, chopped1/2 cup milk Combine ingredients in large mixing bowl, stir with a spoon (not a mixer) until all dry ingredients are most. … Continue reading Hawaiian Cake

Dump Cake

Frankie Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can cherry pie filling1 (No. 2 1/2) can crushed pineapple1 package yellow cake mix1 stick oleo, sliced thin1/2 cup pecans, chopped1 cup flake coconut Grease 9x13 inch pan. Pour pineapple juice, over this put cherry pie filling. Sprinkle cake mix evenly over cherries then spread … Continue reading Dump Cake