Frank’s Back-A-Town Chicken

Becky McCullin, A Texas FriendFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 Tbsp margarine3 large onions, thickly sliced1 large frying chicken, cut up1 Tbsp poultry seasoning2 tsp sweet basil1 tsp cayenne pepper2 tsp salt1 tsp black pepper1 cup fresh mushrooms, sliced1 lb sausage3 carrots, peeled and chunked1/2 cup celery, thinly sliced2 cloves garlic, minced1/2 cup … Continue reading Frank’s Back-A-Town Chicken