French Dressing

Kathryn Nutt, Lillie School 2 tsp salt1 tsp sugar1/2 tsp paprika1/4 tsp dry mustard1/8 tsp pepper1/3 cup vinegar2/3 cup Crisco® oil Combine dry ingredients in a jar or bottle with a tight fitting cover. Add vinegar and oil; shake vigorously. For variety, add 2 tablespoons finely chopped onion or 1/4 cup shredded Cheddar cheese, or … Continue reading French Dressing