Fresh Apple Cake (Sugar-Free)

Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/4 cup all purpose flour, sifted2 tsp baking soda1 tsp cinnamon1/4 tsp nutmeg1/2 tsp salt1/2 cup butter or margarine, softened1 tsp vanillla1 egg1/2 tsp liquid concentrated sweetener2 cup apples, freshly grated1/2 cup broken walnut meats of pecans Mix and sift flour, baking soda, spices, and … Continue reading Fresh Apple Cake (Sugar-Free)

Fresh Apple Cake

Marie Dean Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/4 cup salad oil2 cup sugar3 eggs3 cup flour1 tsp soda1 tsp baking powder1 cup dates, chopped1 tsp salt1 tsp cinnamon1 tsp nutmeg1 cup nuts4 cups fresh apples, sliced2 tsp vanilla Mix sugar and oil in electric mixer. Beat on high speed for 1 minute. … Continue reading Fresh Apple Cake

Fresh Apple Cake

Mildred Douglas, MHS; Kathryn Nutt, Lillie School 2 eggs1 cup cooking oil3 cup flour1/2 tsp salt1 tsp cinnamon1 cup pecans2 cup sugar1 tsp vanilla1 1/2 tsp soda1 tsp nutmeg3 cup finely chopped apples Mix all ingredients together except apples and pecans. Mix these in by hand. Pour into greased and floured tube or Bundt pan. … Continue reading Fresh Apple Cake

Fresh Apple Cake

1 1/2 cup cooking oil2 eggs3 cup flour2 cup sugar1 tsp soda1 tsp baking powder3 large apples, grated Beat eggs and cooking oil; add sugar, apples and dry ingredients. Bake in 350° oven until done. Icing: 8 oz cream cheese1 stick oleopowdered sugarcoconut Mix together.