Margaret Williams Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package yellow cake mix with pudding1 can cream of coconut1 package frozen fresh coconut, shredded4 eggs1 (8 oz) Cool Whip®1 can Eagle Brand® milk Mix cake as directed. Bake in 9x12 inch sheet pan, greased and floured. When cooked, punch holes with fork or ice … Continue reading Fresh Coconut Cake “Sheath Cake”
Fresh Coconut Cake
Fresh Coconut Cake
Ann Dodd, FHS 1 box butter cake mix or 1 box yellow cake mix2 cup sugar2 Tbsp Karo1/2 cup milk1 package fresh frozen coconut1 stick oleo1 tsp vanilla Bake according to directions on box of cake mix. Bake in layers or in sheet pan. While hot ice with hot icing. Combine sugar, Karo®, and milk; … Continue reading Fresh Coconut Cake
Shiloh To Canaan Kitchen 