Fresh Coconut Cake “Sheath Cake”

Margaret Williams Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package yellow cake mix with pudding1 can cream of coconut1 package frozen fresh coconut, shredded4 eggs1 (8 oz) Cool Whip®1 can Eagle Brand® milk Mix cake as directed. Bake in 9x12 inch sheet pan, greased and floured. When cooked, punch holes with fork or ice … Continue reading Fresh Coconut Cake “Sheath Cake”