Fried Chicken

Kathryn Nutt, Lillie School 1 (2 12 - 3 lb) fryer chicken, cup up1/2 cup flour1 tsp salt1/2 tsp paprika1/4 tsp pepper2 eggs2 Tbsp milk2 cup cracker crumbsSalad oil Wash chicken and pat dry. Combine flour, salt, paprika, and pepper in plastic bag. In a shallow bowl, beat together eggs and milk. Shake chicken, a … Continue reading Fried Chicken