Fried Chocolate Pie

Virgie Stringer, S.H.S. Crust: 1/4 cup shortening1 cup flour1/2 tsp saltWater to make dough Roll out and cut into circles. Filling: 1 stick margarine2 Tbsp cocoa1 cup confectioners sugar This pastry is rolled out and cut into circles, then a chocolate paste is placed on top and then the pastry is folded over. Fry until … Continue reading Fried Chocolate Pie