Jeanette Price VaughanFamily Treasures 3 ripe bananas, mashed1 (8 oz) carton sour cream1 cup chopped pecans3 or 4 packages Sweet-n-Low®1 small can crushed pineapple, unsweetened1 cup miniature marshmallows1 small carton Cool Whip® Mix all together, place in mold or other container to freeze. Keep frozen. Keeps real well. Slice and serve. Bev make this and … Continue reading Frozen Banana Salad