Latnie B. Kesee, FMS 1 lb butter, creamed1 dozen eggs1 cup dark molasses2/3 cup flour1 tsp soda1 tsp cinnamon1/2 tsp cloves1/2 cup brandy1 gallon pecans1 qt other nuts2 large package dates1 large box mincemeat1 lb candied pineapple1 lb candied cherries Mix in order given. Bake 30 minutes at 250° then 275° till done.
Gloria Wines, S.H.S. 1/2 lb candied cherries1/2 lb candied pineapple1 can coconut2 cup pecans1/2 cup flourDash of salt1 cup condensed milk Mix candied fruit with flour. Mix all ingredients, except condensed milk, then dribble this over mixture. Mix well. Bake in loaf pan 9x5 inches at 325° for 1 hour.
Paulette Bush 6 cups flour3 cups sugar1/2 cup brandy1 cup cane syrup2/3 cup milk1 tsp allspice1 tsp salt1 tsp nutmeg1 tsp soda1 tsp cinnamon1 doz eggs1 lb figs, pecans, dates, walnuts and orange slices2 lb raisins1 large jar cherries1 lb citron2 cups apples, chopped1 lb butter1 fresh coconut, grated1 (No. 2) can pineapple Sift flour … Continue reading Fruit Cake
It was 14 days before Christmas. I knew the exact time because I was counting the days. I was traveling to Lockhart, Texas. with my parents to visit some of their friends -- the Josephs. I was 5 years old. Upon entering their home, I made a bee-line straight to the kitchen. Mrs. Joseph was … Continue reading A Fruitcake Recipe That’s Enjoyable