FRUIT DIP đź’• with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/lMC2Hei1h5I Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube FRUIT DIP 8 ounces (226g) CREAM CHEESE, softened8 ounce (227g) can CRUSHED PINEAPPLE, drained 8 ounces (226g) WHIPPED TOPPING (Cool Whip) Whisk the cream cheese and crushed pineapple together well. Then fold in the whipped topping. … Continue reading FRUIT DIP đź’• with Amy’s Louisiana Kitchen

Fruit Dip

Dixie Albritton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup sugar2 Tbsp all purpose flour1 cup pineapple juice1 egg, beaten1 Tbsp oleo1 cup whipping cream, whipped Combine first 5 ingredients in heavy saucepan. Cook over medium heat, stirring constantly, until smooth and thickened. Let cool completely; fold in whipped cream. Delicious with bananas, strawberries, … Continue reading Fruit Dip

Fruit Dip

Virgie Stringer, S.H.S 1 (8 oz) cream cheese1 (7 oz) marshmallow cream1 cup Cool Whip®2 tsp grated orange rind2 or 3 Tbsp orange juice Mix all ingredients together. Chill. Use with a variety of fruits; Apple wedge, fresh strawberries, orange slice, grapes, etc.